Welcome to Sashimi Day
At "Sashimi Day," a distinguished Korean sashimi restaurant in Las Vegas, every dish is a celebration of authenticity and flavor. Nestled at 3210 S Decatur Blvd, this intimate, family-owned gem invites you to experience premium sashimi like never before. Diners are treated to a delectable journey through fresh seafood, including a unique seafood combo sashimi. Accompanied by a variety of thoughtfully prepared banchan, each meal culminates in an unforgettable experience, with attentive staff ensuring you feel like family. Whether you're indulging in rare tuna parts or savoring the braised salmon, Sashimi Day promises an extraordinary culinary adventure that speaks to the heart.
- 3210 S Decatur Blvd Ste 104 Las Vegas, NV 89102 United States Hotline: (702) 445-7155
Welcome to Sashimi Day, a hidden gem located at 3210 S Decatur Blvd Ste 104, Las Vegas, NV. This intimate dining spot is where the art of sashimi is elevated to an extraordinary experience. Specializing in premium Korean-style sashimi, Sashimi Day offers a unique menu that features an impressive array of seafood options, including their standout Seafood Combo Sashimi, which showcases delicacies like sea cucumber, octopus, and abalone for an indulgent price of $89.99.
From the moment you step inside, the warm ambiance envelops you. The restaurant may be smaller than expected, but every inch exudes charm and attentiveness, with staff that treat you like family. The head chef even takes the time to explain the intricacies of their sashimi combinations, enhancing your dining experience with personal touches.
- Landmark Features:
- Takes Reservations
- Offers Delivery and Takeout
- Wheelchair Accessible
- Accepts Credit Cards
- Intimate Setting
- Offers Catering
- On-Site Parking
- Waiter Service
- Free Wi-Fi
- TV for entertainment
- Happy Hour Specials
- Alcohol Available
- Dog-Friendly
- Bike Parking
The reviews from patrons like Young Kyung K. and Logan R. paint a vivid picture of the culinary journey that awaits. The meticulously prepared side dishes serve as a delightful precursor to the main event, with flavors that reflect the chef's commitment to authenticity and quality. One standout dish mentioned is the braised salmon, hailed for its perfect blend of sweet and umami flavors, leaving diners craving more.
Diverse and adventurous, the menu caters to both sushi aficionados and those new to sashimi. Options like the Chef’s pick menu deliver an extravagant feast with various unique and unconventional offerings such as monkfish liver and uni, accompanied by a stunning assortment of banchan. For the more traditional experience, the Tuna Sashimi dinner course allows guests to savor rare cuts of tuna, including the often-overlooked “eye socket” – a delicacy that surprises many with its rich flavors.
Sashimi Day isn't just a restaurant; it’s an immersive experience that showcases the art of Korean sashimi in a space where every detail, from the plating to the atmosphere, is crafted with care. As you indulge in your meal, you'll notice the dedication poured into every dish. Expect to leave with not only a satisfied palate but a lasting impression of a culinary haven that redefines sashimi dining in Las Vegas.
Make sure to call ahead and secure your reservation, as this charming spot tends to fill up quickly, especially during peak hours. For those seeking a memorable sashimi experience, Sashimi Day is a destination that shouldn't be missed.

This place really reminded me of the Sashimi spots back home (Los Angeles) and it did not disappoint! Korean style sashimi usually have a higher priced ticket due to the side dishes, soup and other items that come out. It's part of the experience to have ALL the side dishes, other menu items besides fish and finally soup and scorched rice soup at the end. The place is smaller than I expected but the staff are extremely attentive and personable. The head chef came to our table to explain the difference of the different sashimi combos. We actually went with the Tuna Sashimi dinner course; you get to try all the rare tuna parts. It was our first time trying the "eye socket" and honestly it was pretty delicious! I need to go back and get the seafood platter, it comes with all the ooey gooey stuff that people aren't familiar with but I absolutely LOVE hahaha All the side dishes were unique and delicious, it was very evident they had spent a lot of time to prepare each one. Okay, this isn't one of their main dishes or anything but there's a little bit of braised salmon that comes out and WOW all 4 of us in the party fell in LOVE with this dish! It was a good balance of sweet, spicy and umami and the salmon was cooked to perfection. Okay, so ... we ended up packing the soup to go because... we got a little too drunk and needed to go home, change and drink more HAHAHA Highly recommend and will be back very soon!

Amazing service they treat you like family. It's a family owned business they have really good recommendations for food. They always put the customers first. Their Korean pancake is the best thing you can ever taste. The restaurant looks wise is very welcoming. Would recommend if it's your first time trying sashimi definite 10/10 experience.

Hands down the best Korean sashimi restaurant in Las Vegas. I am obsessed with their food! We have been back twice since trying. It is a super cute small restaurant, so be sure to make a reservation! Service is top notch!

Very niche Korean style sashimi place. Don't think of all-you-can-eat places. This is more like premium sashimi course places you probably have seen at LA K-town. Lots of side dishes. Very good service where the chef and waitress feel like auntie and uncle. Small place so I recommend calling ahead and making reservations. This place is not cheap but then again, good food isn't cheap and cheap food isn't good.

This place is amazing! They catch the fish you'll be eating right in front of you minutes before it's on your table: sushi and sashimi just doesn't get fresher than this. Sashimi and sushi are my favorite dishes. I've eaten at dozens if not hundreds of sushi places in Korea and Japan and have spent thousands on top sushi, and I can honestly say Sashimi Day rivals the best sushi I've had in Asia. This place had the best sushi I've ever eaten in the US and nothing else comes close in Vegas in the few years I've lived here. GOAT status. Everything is very authentically Korean, from the owner and people who work here to the banchan and preparation and spicy fish stew at the end. Seating is limited and this is a true 맛집. Even the rice and fries were S tier. I took my very picky mom here for her birthday and she said it was one of the best meals of her life. For context, we routinely go to Korea every year and spend lots of time and money on sashimi every time. Sashimi Day is worth every penny, treat yourself!

Very friendly staff and head chef J. Amazing sushi combo !!!! Worth for money. Hope they have great business please!!!!!! so I can visit for my next visit. 120% recommended!!

The service was wonderful, the ambiance was relaxing and the food was super unique! If you're an adventurous sashimi eater then I definitely recommend this experience (there are also less adventurous menu items that are equally as good too!) We went with the Chef's pick menu which was 110 pp and came with a massive spread of side dishes and then the sashimi lobster platter, a sashimi fish platter, a fish soup, salmon kama & a rice dish. The lobster platter had monkfish liver, uni, fat innkeeper worm and ofc the raw lobster. (They fried the rest of the lobster after which was super delicious!) The sashimi platter had three types of tuna and perch sashimi. The owner also gave us an extra flounder sashimi dish to try that had a really nice yuzu based sauce on it. Just an fyi tho, I would set aside a good amount of time, because the dishes just keep coming!

Hidden gem of a restaurant tucked in the corner of Chinatown. Flounder + baby flounder combo came out to be $70 per person and oh my gosh it's a MULTI COURSE MEAL. * Porridge + nagaimo appetizer (5/5) - tastes like a warm hug from mom * Sashimi salad (5/5) - fatty salmon * Corn cheese (5/5) - one of the best I had * Banchan (4/5) - huuuuge assortment, mostly fresh tasting * Flounder + baby flounder (5/5) - sooo fresh and crunchy, make it into a yummy ssam * Tuna cheek (4/5) * Fries (4/5) - good match of potato and sweet potato * Sea bass soup (5/5) * Braised salmon head (5/5) Check out the review below mine for more ;)

Such a hidden gem!!! Came on a Friday night with a party of 4 around 6pm and seated immediately. We ordered the Flounder & Baby Flounder course meal which roughly came out to $70 / person. Soooo much delicious food and raw fish I've never had plus the portions were HUGE. So I learned this tonight - apparently Korean sashimi is different than Japanese sashimi because it's prepared right there from live fish while Japanese sashimi is made from unalived fish. Also the seasonings that come with it are bean paste and wraps like sesame leaf and lettuce versus just soy sauce (which they had too). Overall such a great experience, and the owners were so kind. They checked in on us to make sure the dishes were to our liking, and for the las salmon dish, the chef himself came out and chopped up the collagen and eye of the fish to have us try it!! Parking lot - sooo much parking. Inside had a cool fish market old Korean style feel to it with the wallpaper with Korean letters. Can't recommend this place enough!

If you're looking for fresh sashimi Korean style, you are at the right place! This place has amazing service and fresh sashimi! We ordered their Small combo for 2 people and we couldn't even finish it all. This place is a hidden gem!